We invite you to join us for a unique and tailored experience highlighting the best Sonoma Wine Country has to offer


Our guests are offered a meticulously designed, 7-course tasting menu, with choices, featuring the seasons and our deep-rooted relationships with Sonoma farmers and wine makers, or the option to select dishes from the abbreviated a la carte menu.
Le Dîner
.
Canapes
croque monsieur - danish rye - hakurai turnip
.
$45 supplement per person · full table participation required
Osetra Caviar
cauliflower, beurre noisette, pain de mie
$45 supplement per person · full table participation required
..
or
Wild Mushroom Royal
celery root custard, black trumpet puree, chanterelle
or
or
Escargot
red wine braise, roasted garlic, yukon gold potatoes
or
...
Steak Tartare
red pepper, cured egg yolk
...
....
Herb Salad
black sesame & cultured cream
....
.....
Sourdough
cultured butter
.....
or
Sea Bream Bouillabaisse
mussels, rouille, cured citrus dashi
or
......
Orvia Duck Breast
Stuffed morel, radicchio, date puree
......
.......
Île Flotante
lemon anglaise, spruce gel
.......
Mignardise
Le Bar Menu
$85
Osettra Caviar
butternut squash, sauce choron, creme fraiche
$85
$26
Steak Tartare
red pepper, cured egg yolk
$26
$24
Carrots Vadouvan
geoduck clam, mint, salted grape
$24
$26
Escargot
Red wine braise, roasted garlic, yukon gold potato
$26
$14
Herb Salad
Black sesame & cultured cream
$14
$18
Fromage Petit Basque
Cauliflower mushroom, salted plum, burgundy truffle
$18
$15
Chestnut Pots de Crème
hazelnut praline, passionfruit, candy cap shortbreads
$15
$10
Bread & Butter
$10
$15 Fishwife tinned fish
$90 Kaluga caviar (1 oz)

