Morning, Noon, & Night
At Troubadour, the flavors of Sonoma’s farms and the elegance of French culinary traditions ride in tandem. By day, we’re a bakery and coffee bar, offering fresh baked, long-fermented sourdough and artisanal sandwiches. By night, we transform into an intimate bistro deemed: Le Dîner, serving a meticulously crafted 7-course tasting menu in the main dining room or 11-course Chef’s Table in our private study.
BREAD
espresso bar and sourdough loaves still warm from the oven
LUNCH
seasonal sandwiches served on our breads
DINNER
Fine dining celebrating the French classics with California ingredients
MENUS
Sean & Melissa McGaughey
How we got here, why we do what we do, and our raison d’être.
Our sister bakery and partners in awesomeness.
