Yecora Rojo 
made with grain that grows native to California, our straightforward sourdough

Olive Campagne
castelvetrano olives folded in, blend of hard red wheat, rye and whole wheat

Pane Sicilano
Sourdough version of Italian deli bread with sesame seed and durum flour

Super Seed
Made with a porridge of quinoa, flax and chia seed, has a longer shelf life of about 6 days

Miche
Large round sourdough made with spelt, pumpernickel and whole wheat. The most sour, with a longer shelf live about 6 days

Danish Rye
Dense brick bread with rye berries and loads of seeds (pumpkin seed, sunflower, sesame, flax and rye berries).
Contains buttermilk, therefore not vegan.

Baguette & Epi
Naturally fermented containing durum and winter red wheat. Epis are dipped in organic sesame seeds and snipped into “leaflettes” to resemble a wheat stalk.