Morning, Noon, & Night

At Troubadour, the flavors of Sonoma’s farms and the elegance of French culinary traditions ride in tandem. By day, we’re a bakery and coffee bar, offering fresh baked, long-fermented sourdough and artisanal sandwiches. By night, we transform into an intimate bistro deemed: Le Dîner, serving a meticulously crafted 7-course tasting menu in the main dining room or 11-course Chef’s Table in our private study.