JAMBON AU BEURRE
rosemary ham, cultured butter, brie, honey on baguette
$18.50

SUMAC ROASTED CARROT
pumpkin seed pesto, Bellwether ricotta, pickled red onion, parmesan, goma shio, arugula
$18.50

CHICKEN SALAD SANDWICH
Duke's mayo, pumpkin seed dukkah, shichimi, arugula
$18.50

TURKEY PESTO
provolone, fresh picked herbs, lemon jus
$18.50

MUFFALETTA
Ham, turkey, muffaletta, provolone, red wine vinaigrette, pickled onions, arugula, olive oil
$13.50

EGG SALAD
perfectly cooked eggs, Duke's mayo, golden goma shio, on challah
$13.50. *served Fridays only