LE DINER

Recognized by the Michelin Guide, we offer two unforgettable dining experiences:

Prixe Fixe : a 7-course set menu with a few options for appetizer and main

Chef’s Table : An extended 11-course menu that changes often with the seasons and collaboration of the chefs, seated in our private study where we encourage you to look through our books, change the records on the record player and interact more with the team as they come to visit your table between courses.

*Please list any food allergies upon booking. 

Prix Fixe MENU

Canapes

croque monsieur - danish rye - hakurai turnip

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Osetra Caviar

cauliflower, beurre noisette, pain de mie

$45 supplement per person · full table participation required

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Spring Asparagus

sauce paloise, mint, confit artichoke

-or-

Escargot Fricassee

lime leaf, carrot puree, country ham

-or-

Steak Tartare

fermented green garlic, cured egg yolk

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Herb Salad

black sesame, cultured cream, spring pea

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Sourdough

cultured butter

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Halibut Bouillabaisse

mussels, rouille, cured citrus dashi

-or-

Orvia Duck Breast

Stuffed morel, radicchio, date puree

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Pavlova

kiwi, passionfruit, almond coconut jam

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Mignardise